Food Safety and Hygiene Auditing
Maintaining a high level of customer safety and satisfaction is imperative to keep your business performing at its peak level.
AC Food Services works hand in hand with you to arrange and conduct a Programme of Audits to help you identify any areas that may require attention within your business. We work with you and your trusted associates to further your business and conform to the highest standards of Food Safety and Hygiene, delivering an optimal return on your investment.
- Food Safety and Hygiene (HACCP) Auditing
- Menu Costings
- Profit and Loss Analysis
- AC Food Services also offer the “Mystery Diner” facility, using a 30 point reference chart to help you identify where improvement is possible.
Services offered include:
